Is a broad level market review of Global Breakfast Cereals market covering 23 Countries Australia, China, India, Japan, South Korea, France, Germany, Italy, Spain, United Kingdom, Canada, Mexico, United States, Argentina, Brazil, Colombia, Peru, Chile, Egypt, Israel, Saudi Arabia, South Africa and United Arab Emirates.
Cereals - includes all breakfast cereals (whether designed to be eaten hot or cold). Includes porridge oats and oatmeal.
Global Breakfast Cereals market registered a positive compound annual growth rate (CAGR) of 0.35% during the period 2012 to 2017 with a sales value of USD 28,189.56 Million in 2017, an increase of 3.67% over 2016. The market achieved its strongest performance in 2017, when it grew by 3.67% over its previous year and its weakest performance in 2015, when it fell by -5.94% over 2014.
The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Breakfast Cereals and its variants Hot Cereals, Ready-to-Eat Cereals.
Furthermore, the research handbook details out Sales Value for top brands for the year 2014 to 2017 and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to Global's Breakfast Cereals (Bakery & Cereals) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.
*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.