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"Organic" Agave Nectar Contains High Fructose Corn Syrup, Proposed Class Action Alleges
  • Shook Hardy & Bacon LLP
  • USA
  • September 11 2017

A consumer has filed a putative class action alleging that American Sugar Refining mislabeled its agave syrup as "organic" because it contains


GMO Putative Class Action Targets Boar’s Head
  • Shook Hardy & Bacon LLP
  • USA
  • September 4 2017

A consumer has filed a projected class action alleging Boar's Head Provisions Co. Inc. misleadingly markets its cheeses as "natural" despite


Food & Beverage Litigation Update - Issue 647
  • Shook Hardy & Bacon LLP
  • USA
  • September 11 2017

Implementing an Executive Order titled "Reducing Regulation and Controlling Regulatory Costs," the U.S. Food and Drug Administration (FDA) has opened


Court Approves Quorn Settlement Requiring New Labels and Warning
  • Shook Hardy & Bacon LLP
  • USA
  • September 11 2017

A federal court has approved the settlement agreement in a class action against Quorn Foods, which has agreed to warn consumers that its products


Kefir Projected Class Action Survives Motion to Dismiss
  • Shook Hardy & Bacon LLP
  • USA
  • September 11 2017

A federal court has denied Lifeway Foods' motion to dismiss a putative class action alleging the company fraudulently marketed its kefir beverage as


Turkish Ban on Popular Anti-Aging Ingredient Aligns with EU Legislation
  • Shook Hardy & Bacon LLP
  • European Union, Turkey
  • March 24 2016

Following the European Union's lead, the Turkish Drug and Medical Device Institution has prohibited the use of 3-benzylidene camphor in cosmetic


USDA Releases GMO Electronic Disclosure Study
  • Shook Hardy & Bacon LLP
  • USA
  • September 11 2017

Following a Center for Food Safety lawsuit seeking information on requirements in the 2016 Federal Bioengineered Food Safety Disclosure Standards Act


Cooked meats allegedly linked to increased Alzheimer’s risk
  • Shook Hardy & Bacon LLP
  • USA
  • February 28 2014

A new study has concluded that advanced glycation endproducts (AGEs), which occur in heat-processed meat and animal products, can cause brain changes


FDA's regulation of trans fats
  • Shook Hardy & Bacon LLP
  • USA
  • January 24 2014

More than 100 years after the advent of artificial trans fats, the U.S. Food and Drug Administration (FDA) has taken the first step toward banning


Landmark Texas Supreme Court decision: learned intermediary doctrine applies in prescription drug cases, no DTC exception
  • Shook Hardy & Bacon LLP
  • USA
  • June 12 2012

Addressing the issue squarely for the first time, the Texas Supreme Court has unanimously adopted the learned intermediary doctrine in the prescription drug context thereby confirming that manufacturers are only obligated to warn doctors of the risks of prescription medicines