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NOSB to consider BPA ban for organic food packaging
  • Shook Hardy & Bacon LLP
  • USA
  • September 12 2014

The U.S. Department of Agriculture's National Organic Program has announced a public meeting of the National Organic Standards Board (NOSB) on


EPA to discuss diisononyl phthalate at upcoming ISIS Meeting
  • Shook Hardy & Bacon LLP
  • USA
  • September 12 2014

The U.S. Environmental Protection Agency (EPA) has published preliminary materials for the Integrated Risk Information System (IRIS) toxicological


OEHHA agrees to accelerate chemical review and Prop. 65 listings
  • Shook Hardy & Bacon LLP
  • USA
  • August 2 2013

To settle litigation filed in 2007 by environmental and union interests, California EPA's Office of Environmental Health Hazard Assessment (OEHHA


New labeling standard identifies eco-friendly cosmetics in Australia
  • Shook Hardy & Bacon LLP
  • Australia
  • June 28 2013

Choice Australia (GECA), an independent, not-for-profit organization that focuses on developing sustainable goods and services, has added a new


Outgoing NYC mayor secures passage of foam food-packaging law
  • Shook Hardy & Bacon LLP
  • USA
  • December 20 2013

The New York City (NYC) Council has reportedly adopted legislation that would prohibit the use of foam food containers by 2015, if city sanitation


OEHHA adds plasticizer to prop. 65 list
  • Shook Hardy & Bacon LLP
  • USA
  • December 20 2013

California EPA's Office of Environmental Health Hazard Assessment (OEHHA) has added diisononyl phthalatea plasticizer used in food contact


EPA approves new pesticide fenpyrazamine
  • Shook Hardy & Bacon LLP
  • USA
  • March 22 2013

The U.S. Environmental Protection Agency (EPA) has unconditionally approved the antifungal agent fenpyrazamine under the Federal Insecticide


Sunscreen ingredients could damage marine environments
  • Shook Hardy & Bacon LLP
  • Spain
  • September 11 2014

Spanish researchers have reportedly determined that the titanium dioxide in sunscreens that are rinsed off human skin in coastal waters could cause


EC to restrict neonicotinoids in bid to protect bees
  • Shook Hardy & Bacon LLP
  • USA
  • May 3 2013

Although a recent proposal to restrict the use of three neonicotinoids failed to gain support from the qualified majority of member states on an


EWG ramps up pressure on companies using azodicarbonamide in foods
  • Shook Hardy & Bacon LLP
  • USA
  • March 7 2014

The Environmental Working Group (EWG) has followed up FoodBabe.com's Vani Hari's petition to subway about using azodicarbonamide (ADA)a