We use cookies to customise content for your subscription and for analytics.
If you continue to browse Lexology, we will assume that you are happy to receive all our cookies. For further information please read our Cookie Policy.

Search results

Order by: most recent most popular relevance



Results:1-10 of 11

Initiative 1183: a hidden opportunity for Washington hotels
  • Davis Wright Tremaine LLP
  • USA
  • April 19 2012

It’s no secret that the State of Washington is getting out of the liquor business as of June 1, 2012 due to the implementation of Initiative 1183.


Avoiding common ABC violations: help your staff help you
  • Davis Wright Tremaine LLP
  • USA
  • May 12 2011

Selling alcohol can be profitable for a restaurant, but the privilege of selling alcohol comes with responsibilities.


Washington grocery stores can now apply to offer in-store beer and wine tastings
  • Davis Wright Tremaine LLP
  • USA
  • June 29 2010

Washington grocery stores that are currently licensed by the Washington State Liquor Control Board can now apply for a new license endorsement to offer beer and wine tastings in their stores.


The OLCC is considering a satellite liquor store pilot program
  • Davis Wright Tremaine LLP
  • USA
  • June 28 2010

The Oregon Liquor Control Commission is considering adopting a new satellite liquor store pilot program.


Scam alert: Oregon restaurants and bars are being targeted
  • Davis Wright Tremaine LLP
  • USA
  • February 23 2010

Oregon restaurants and bars should be aware of a new scam targeting them.


The OLCC proposes a final staff draft regarding its new happy hour rules
  • Davis Wright Tremaine LLP
  • USA
  • December 20 2009

The OLCC has proposed a final draft of its new rules regarding the advertising and promotion of happy hour in Oregon.


Oregon DOJ is investigating issues raised in Bend's OLCC controversy
  • Davis Wright Tremaine LLP
  • USA
  • August 5 2009

Over the last several months, Bend city councilors, Deschutes County commissioners and local bar and restaurant owners have vigorously spoken out against alleged abuses suffered by local licensees at the hands of the OLCC.


Quick casual restaurants and coffee shops are increasingly adding alcohol to their menu. Should you?
  • Davis Wright Tremaine LLP
  • USA
  • August 5 2009

Quick casual restaurants, such as Chipotle Mexican Grill, Burgerville, and Subway, and coffee shops, including Starbucks, are adding alcohol to their menus to attract customers and increase sales.


Oregon bars and restaurants should be careful promoting their establishment using Facebook and Twitter
  • Davis Wright Tremaine LLP
  • USA
  • July 31 2009

Restaurants and bars, and every other type of hospitality business, are increasingly using online social media to promote their business.


Duke Tufty
  • Davis Wright Tremaine LLP