California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) has issued a notice of its intent to list ethanol in alcoholic beverages and Chinese-style salted fish to the list of chemicals known to the state to cause cancer (Prop. 65). Inclusion on the list requires that products containing these ingredients include label warnings.
OEHHA is apparently basing its action on the inclusion of these substances in an International Agency for Research on Cancer (IARC) monograph. The agency is requesting comments by April 4, 2011. According to OEHHA, “[b]ecause these are ministerial listings, comments should be limited to the question whether IARC has identified the specific chemical or substance as a known or potential human or animal carcinogen. Under this listing mechanism, OEHHA cannot consider scientific arguments concerning the weight or quality of the evidence considered by IARC when identifying a specific chemical or substance and will not respond to such comments if they are submitted.”