The New York City (NYC) Board of Health has reportedly agreed to consider a proposed amendment to Article 81 of the NYC Health Code that would require food items containing more than 2,300 milligrams of sodium to be singled out on menus and menu boards with a salt-shaker icon and an accompanying warning statement.

The proposed initiative would affect restaurant chains with more than 15 locations nationwide, and the mandated warning would state that the “sodium content of this item is higher than the total daily recommended limit (2,300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.” Health officials assert that the average NYC adult consumes about 3,200 mg of salt daily (40 percent more than the recommended daily limit) and that restaurant and processed foods are the greatest sources of dietary sodium. If adopted, the warnings would take effect on December 1, 2015, and reportedly apply to about 10 percent of menu selections offered by chain restaurants covered under the proposal. Violators of the regulation would face $200 fines. See BBC News and Associated Press, June 10, 2015.