The World Health Organization (WHO) has issued a technical report from a joint Food and Agriculture Organization/WHO Expert Committee tasked with evaluating the safety of certain veterinary drugs and recommending maximum residue limits (MRLs) in food.

Among other things, the report addresses toxicological and residue data on various anthelminthic, antiparasitic, antifungal, and antibacterial agents and attendant MRLs in minor species, honey and fish.