On May 20, 2019, China's National Health Commission (NHC) published the long-awaited draft of Food Safety National Standard Adhesives for Use in Food-Contact Materials and Articles (draft Adhesives Standard) for public comments. The draft Adhesives Standard applies to adhesives used in food-contact applications and proposes the following definition for "Adhesives Used in Food-Contact Materials and Articles":
"Materials that create adhesion by physical or chemical mode in food-contact materials and articles, directly or indirectly in contact with food."
The draft Adhesives Standard classifies adhesives into two categories: direct food-contact and indirect food-contact. The standard includes a positive list of base polymers for use in both categories that can be found in Annex A of the Standard. Included are 68 substances for use in both direct and indirect food-contact adhesives (30 of those substances are listed in GB 9685-2016; three originated from the prior hygiene standards, and five are from administrative announcements. In addition, there are 236 substances are that may only be used in indirect food-contact adhesives (198 from GB 9685-2016 and 38 from administrative announcements).
General requirements on the use of adhesives in the draft Adhesives Standard require enterprises to strictly control the design and manufacture of the seams and edges of food-contact materials and articles and to take measures, such as effective barriers, to reduce the residual levels of direct food-contact adhesives in food and the migration of indirect food-contact adhesives to food. Furthermore, the draft Adhesives Standard specified that enterprises shall control the oligomers generated during the manufacture of adhesives to ensure that their migration to food does not endanger the human health.
The draft Adhesives Standard also sets forth sensory and physicochemical specifications, such as overall migration limit (OML), potassium permanganate consumption, and heavy metals. In addition, a specification of ≤ 0.01 mg/kg for primary aromatic amines (PAA) applies to aromatic polyurethane adhesives, epoxy adhesives that use amine-type curing agents, and polyimide adhesives that may generate PAA during the curing process. These types of adhesives are also subject to additional labelling requirements. The draft Adhesives Standard specifies that the migration test, including that for PAA, should be performed on finished food-contact materials and articles. Similar to existing standards for other food-contact materials, the draft Adhesives Standard requires that the labeling of adhesives comply with GB 4806.1 General Safety Requirements for Food-contact Materials and Articles.
The deadline to submit comments on the draft Adhesives Standard is July 20, 2019.