The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) awarded researchers from Clemson University a $147,744, two-year grant to evaluate the effectiveness of producing biofuels to mitigate climate change. The project will analyze how switchgrass fields and loblolly pine forests affect local temperatures through the exchange of water, energy, radiation, and carbon with the atmosphere; and quantify below- and above-ground carbon fluxes in both loblolly pine and switchgrass plantations and assess the greenhouse gas emissions of the full biofuel production chain for each crop. The goal is to develop a comparative picture of the potential of these feedstocks to reduce carbon emissions when generating electricity by co-firing in a coal power plant, and ultimately to aid the development of effective land-use policies.