Yarrowia lipolytica yeast biomass authorized as a Novel Food under EU law

Following the publication of the Commission Implementing Regulation (EU) 2019/760, a new Novel Food “Yarrowia lipolytica yeast biomass” will soon be authorized in the EU market.

The “Yarrowia lipolytica yeast heat-killed biomass” has been authorized in food supplements at a maximum level of 6 g/day for children from 10 years of age, adolescents and general adult population and 3 g/day for children from 3 to 9 years of age.