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Consultation on indicators for assessing a Sustainable Food System

Freshfields Bruckhaus Deringer LLP

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United Kingdom September 2 2009

In August, Defra (the Department for Environment, Food and Rural Affairs) published its Development of indicators for a sustainable Food System, a consultation document setting out proposals for high-level indicators to measure the economic, social and environmental sustainability of the UK food system.

Freshfields Bruckhaus Deringer LLP - Dietmar Knopp and Tom Snelling
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Filed under

  • United Kingdom
  • Environment & Climate Change
  • Healthcare & Life Sciences
  • Freshfields Bruckhaus Deringer LLP

Tagged with

  • Sustainability
  • Public consultation
  • Social
  • DEFRA
  • Document
  • Rural area
  • Environmental quality
  • High-level programming language
  • Food systems

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