Loyens & Loeff is pleased to announce the Food Law Classes, a unique training programme developed by its Food & Beverages team.
In 10 monthly classes you will receive in-depth and up-to-date knowledge of EU, Belgian, Dutch and Luxembourg food law as well as other legal and tax matters that impact the food sector. Each class will last half a day and will focus on the theoretical framework and its practical application.
The programme is prepared and presented by members of the Loyens & Loeff Food & Beverages team as well as by high profile external speakers.
21/09/2017 - Risks, Liabilities and Sanctions
19/10/2017 - Mandatory Food Information
16/11/2017 - Voluntary Food Information
14/12/2017 - Nutrition and Health Claims
25/01/2018 - Intellectual Property Rights and Trade Secrets
22/02/2018 - International Trade
22/03/2018 - Competition Issues
26/04/2018 - Food Law in the Day-to-Day Business
24/05/2018 - Food Governance and EU Procedure
21/06/2018 - Data Protection Issues
Where: Loyens & Loeff Brussels or by webinar
When: from 13.30 till 17.30