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Food Law Classes

Loyens & Loeff

21 September 2017 - 21 June 2018

Brussels or Webinar

Event Details

Loyens & Loeff is pleased to announce the Food Law Classes, a unique training programme developed by its Food & Beverages team.

In 10 monthly classes you will receive in-depth and up-to-date knowledge of EU, Belgian, Dutch and Luxembourg food law as well as other legal and tax matters that impact the food sector. Each class will last half a day and will focus on the theoretical framework and its practical application.

The programme is prepared and presented by members of the Loyens & Loeff Food & Beverages team as well as by high profile external speakers.

 

Valuable takeaways

  • In-depth practical understanding of topics relevant to the food sector
  • tips and tricks immediately applicable to your business
  • substantial study material
  • informal exchanges with speakers on food related issues
  • networking opportunities with fellow companies.

 

Programme

21/09/2017 - Risks, Liabilities and Sanctions

19/10/2017 - Mandatory Food Information

16/11/2017 - Voluntary Food Information

14/12/2017 - Nutrition and Health Claims

25/01/2018 - Intellectual Property Rights and Trade Secrets

22/02/2018 - International Trade

22/03/2018 - Competition Issues

26/04/2018 - Food Law in the Day-to-Day Business

24/05/2018 - Food Governance and EU Procedure

21/06/2018 - Data Protection Issues

 

Practical

Where: Loyens & Loeff Brussels or by webinar

When: from 13.30 till 17.30

Language: English

 

More information?

Visit foodlawclasses.com