Australia - December 16 2015 The regulation of food quality and integrity in Australia is governed primarily by the Australia New Zealand Food Standards Code (the Food Code). The...
Kherk Ying Chew, Ross McLean, Julie Cox, Mochamad Fachri, Isabella F. C. Liu.
Taiwan - December 16 2015 In Taiwan, food is defined as: "goods provided to people for eating, drinking, or chewing, and the raw materials of such goods" by the Act Governing...
Kherk Ying Chew, Ross McLean, Julie Cox, Mochamad Fachri, Isabella F. C. Liu.
Hong Kong - December 16 2015 The basic food law in Hong Kong is set out in Part V of the Public Health and Municipal Services Ordinance (Cap. 132 of Laws of Hong Kong) ("PHMSO")...
Kherk Ying Chew, Ross McLean, Julie Cox, Mochamad Fachri, Isabella F. C. Liu.
Thailand - December 16 2015 In Thailand, the general law governing food quality and integrity is the Food Act B.E. 2522 (A.D.1979) ("Food Act"). The Food Act is applicable to...
Kherk Ying Chew, Ross McLean, Julie Cox, Mochamad Fachri, Isabella F. C. Liu.
Vietnam - December 16 2015 The Vietnamese National Assembly adopted the Law No. 552010QH12 on Food Safety on June 17, 2010 ("Food Safety Law"). The Food Safety Law stipulates...
Kherk Ying Chew, Ross McLean, Julie Cox, Mochamad Fachri, Isabella F. C. Liu.