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Immediate COVID-19 Grant Opportunities Announced by USDA

USA - April 22 2020 On April 17, 2020, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced it is immediately…

Kevin P. Boot, Luke Westerman, Sarah L. Brew.

FDA Releases Best Practices for Retail Food Establishments During the COVID-19 Pandemic

USA - April 13 2020 On April 9, 2020, the Food and Drug Administration (FDA) issued Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up and Delivery…

Kevin P. Boot, Luke Westerman, Sarah L. Brew.

FDA Continues to Respond to Food Industry COVID-19 Concerns: Employee Testing, Social Distancing, Sanitizer Alternatives and Masks

USA - March 24 2020 The Food and Drug Administration (FDA) updated its Frequently Asked Questions (FAQ) on March 23 to include additional recommendations for the food…

Heili Kim, Luke Westerman, Sarah L. Brew.

FDA Responds to COVID-19 Concerns: Our Food Supply Is Safe

USA - March 19 2020 On March 18, the U.S. Food and Drug Administration (FDA) hosted a call with Frank Yiannas, Deputy Commissioner, Office of Food Policy and Response…

Heili Kim, Luke Westerman, Sarah L. Brew.

Food Importers: Act Before May 31 to Take Advantage of FDA’s Food Importation ‘Express Lane’

USA - February 6 2020 The Food and Drug Administration’s (FDA) “express Lane” for food importers, the Voluntary Qualified Importer Program (VQIP), is now accepting…

Heili Kim, James L. Sawyer, Kevin P. Boot.