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Results: 1-10 of 151

Rudd Center claims food and beverage marketing targets black and Hispanic youth
  • Shook Hardy & Bacon LLP
  • USA
  • August 14 2015

The University of Connecticut Rudd Center for Food Policy & Obesity has issued a report claiming that food companies "disproportionately target their


National Restaurant Association sues NYC over salt-labeling law
  • Shook Hardy & Bacon LLP
  • USA
  • December 4 2015

The National Restaurant Association (NRA) has petitioned a New York state court for a declaratory judgment stating that a New York City regulation


Advocacy group allleges much "wild" salmon is mislabeled
  • Shook Hardy & Bacon LLP
  • USA
  • October 30 2015

Conservationist group Oceana has issued a report purportedly finding that 43 percent of salmon samples purchased from U.S. restaurants and grocery


NYC Board of Health approves salt warnings for certain restaurant fare
  • Shook Hardy & Bacon LLP
  • USA
  • September 17 2015

The New York City (NYC) Board of Health has reportedly amended Article 81 of the NYC Health Code to require food items containing more than 2,300


FDA issues draft nutrition and calorie labeling guidance for retail venues
  • Shook Hardy & Bacon LLP
  • USA
  • September 17 2015

The U.S. Food and Drug Administration has issued draft guidance for industry titled "A Labeling Guide for Restaurants and Retail Establishments


Chipotle fare is not GMO-free, purported class action alleges
  • Shook Hardy & Bacon LLP
  • USA
  • September 4 2015

A California woman has filed a putative class action against Chipotle Mexican Grill Inc. alleging that, despite advertised claims to the contrary


Alcohol company challenges Malibu Rum version of “Dark ‘N Stormy”
  • Shook Hardy & Bacon LLP
  • USA
  • September 25 2015

Gosling Brothers Ltd. has filed a complaint against Pernod Ricard USA, maker of Malibu Island Spiced Rum, alleging that a recipe on the Malibu


Trade groups challenge DOL’s new tip pool rule for restaurant employees
  • Shook Hardy & Bacon LLP
  • USA
  • July 20 2012

Restaurant trade organizations, an Oregon restaurant and one of its employees, a server, have filed a complaint for declaratory and injunctive relief against the U.S. Department of Labor (DOL), alleging that its interpretation of the Fair Labor Standards Act, forbidding restaurants from distributing a share of tips to non-tipped employees, regardless of whether the restaurants use the tips as a credit toward paying their employees minimum wage, conflicts with a Ninth Circuit decision and will force the restaurants to incur significant costs or subject them to litigation


CSPI criticizes Dreamworks, food companies for licensing deals
  • Shook Hardy & Bacon LLP
  • USA
  • July 20 2012

The Center for Science in the Public Interest (CSPI) has sent a July 18, 2012, letter to the chief executive officer of DreamWorks Animation SKG, criticizing the studio’s decision to license its popular film characters to food companies


Schumer calls for FDA ban on powdered alcohol
  • Shook Hardy & Bacon LLP
  • USA
  • May 9 2014

Dubbing powdered alcohol "the Kool-Aid of teen binge drinking," Sen. Charles Schumer (D-N.Y.) has called on the U.S. Food and Drug Administration