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Results: 1-10 of 79

Study Claims Carrageenan Causes No Adverse Effects
  • Shook Hardy & Bacon LLP
  • USA
  • August 12 2016

A study commissioned by the International Food Additives Council (IFAC) has claimed that when used as a gelling or thickening agent in foods


NAP Issues Report Targeting Potential Relationship Between Chemical Exposures and Obesity
  • Shook Hardy & Bacon LLP
  • USA
  • August 5 2016

The National Academies Press (NAP) has published a report summarizing a March 2015 workshop held by the National Academies of Sciences, Engineering


NAS Report Discusses Benefits and Risks of Gene Drive Research
  • Shook Hardy & Bacon LLP
  • USA
  • June 10 2016

The National Academies of Sciences, Engineering and Medicine (NAS) has released a study examining research into man-made gene drives, a type of gene


NAS Report Finds No Evidence of Human Health Risk from GE Crops
  • Shook Hardy & Bacon LLP
  • USA
  • May 20 2016

The National Academy of Sciences, Engineering and Medicine (NAS) has published a report finding "no substantiated evidence of a difference in risks


Microbead Legislation Remains a Hot Topic for the PCP Sector
  • Shook Hardy & Bacon LLP
  • USA
  • March 24 2016

While the U.S. Congress reached an agreement on federal microbead legislationthe Microbead-Free Waters Act of 2015 (Microbead Act) which was signed


USDA Renews Approvals for Seven Substances Used in Organic Production and Handling
  • Shook Hardy & Bacon LLP
  • USA
  • February 26 2016

The U.S. Department of Agriculture’s (USDA’s) Agricultural Marketing Service has completed the 2016 sunset process for five synthetic and two


CalEPA Solicits Info About Nickel, PFOA and PFOS for Potential Listing Under Prop. 65
  • Shook Hardy & Bacon LLP
  • USA
  • February 19 2016

The California Environmental Protection Agency’s (CalEPA’s) Office of Environmental Health Hazard Assessment (OEHHA) has announced the development


FDA determines GE salmon safe for consumption, environment
  • Shook Hardy & Bacon LLP
  • USA
  • November 20 2015

The U.S. Food and Drug Administration (FDA) has released its determination that genetically engineered (GE) salmon produced by AquaBounty


Study targets arsenic levels in U.S. wine
  • Shook Hardy & Bacon LLP
  • USA
  • October 16 2015

A University of Washington study has allegedly found that many red wines produced in California, Washington, New York and Oregon contain arsenic


Proposed Prop. 65 changes aim for transparency in penalty payments
  • Shook Hardy & Bacon LLP
  • USA
  • October 2 2015

California Attorney General Kamala Harris has proposed amendments to the state's Safe Drinking Water and Toxic Enforcement Act of 1986 (Prop. 65