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Results: 1-10 of 30

WHO sets daily recommended Guidelines for added sugars
  • Shook Hardy & Bacon LLP
  • Global, USA
  • March 13 2015

The World Health Organization (WHO) has recommended that adults and children reduce their daily intake of added sugars to less than 10 percent of


WHO report classifying red and processed meat as “carcinogenic” draws media scrutiny
  • Shook Hardy & Bacon LLP
  • Global
  • October 30 2015

The World Health Organization's (WHO's) International Agency for Research on Cancer (IARC) has announced a monograph evaluating the alleged link


WHO Report Advocates “Life-Course Approach” to End Childhood Obesity
  • Shook Hardy & Bacon LLP
  • Global
  • January 29 2016

The World Health Organization’s (WHO’s) Commission on Ending Childhood Obesity (ECHO) has issued a January 25, 2016, report that recommends, among


Rome Framework for Action and Declaration on Nutrition adopted
  • Shook Hardy & Bacon LLP
  • Global
  • November 21 2014

According to a joint World Health Organization (WHO)Food and Agriculture Organization (FAO) news release, the ministers and senior officials of 170


Codex adopts new food safety and nutrition standards
  • Shook Hardy & Bacon LLP
  • Global
  • July 12 2013

The Codex Alimentarius has announced new food safety and nutrition standards that strive to "protect the health of consumers worldwide." The


Certain diets allegedly linked to Alzheimer’s Disease
  • Shook Hardy & Bacon LLP
  • Global
  • September 27 2013

A recent study has reportedly claimed that diets high in calories and animal fat are associated with increased rates of Alzheimer's disease (AD) in


WHO issues antimicrobial resistance report
  • Shook Hardy & Bacon LLP
  • Global
  • May 2 2014

The World Health Organization (WHO) has published its first global report on antimicrobial resistance, warning that the threat has spread to every


Credit Suisse issues report on sugar consumption
  • Shook Hardy & Bacon LLP
  • Global
  • September 27 2013

Credit Suisse's Research Institute has issued a September 2013 report titled Sugar Consumption at a Crossroads that examines the world sweetener


Codex meeting to focus on Nutrition and Foods for Special Dietary Uses
  • Shook Hardy & Bacon LLP
  • USA, Global
  • September 12 2014

The U.S. Department of Agriculture and Food and Drug Administration have scheduled an October 28, 2014, public meeting in Washington, D.C., to


Celebrity endorsements blamed for kids’ “junk” food choices
  • Shook Hardy & Bacon LLP
  • Global, USA
  • March 15 2013

A University of Liverpool study contends that "celebrity endorsement of a food product encourages children to eat more of the endorsed product." The