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Results: 1-10 of 1,619

FDA issues final rule on mica-based pearlescent pigments in distilled spirits
  • Shook Hardy & Bacon LLP
  • USA
  • October 2 2015

The U.S. Food and Drug Administration (FDA) has issued a final rule allowing "the safe use of mica-based pearlescent pigments prepared from titanium


California Plaintiffs Settle Class Action Against Hain Celestial Group
  • Shook Hardy & Bacon LLP
  • USA
  • March 24 2016

A California court has approved the class action settlement agreement in a lawsuit alleging that Hain falsely advertised, marketed, sold, and labeled


OEHHA Adds Furfuryl Alcohol to Prop. 65 List
  • Shook Hardy & Bacon LLP
  • USA
  • September 30 2016

The California Environmental Protection Agency's Office of Environmental Health Hazard Assessment (OEHHA) has announced the addition of furfuryl


FDA refuses to re-classify tooth-whitening products as drugs
  • Shook Hardy & Bacon LLP
  • USA
  • May 2 2014

The U.S. Food and Drug Administration (FDA) has denied a Citizen Petition asking the agency to re-categorize tooth-whitening products as drugs


FDA Bans 19 Ingredients from Antibacterial Wash Products
  • Shook Hardy & Bacon LLP
  • USA
  • October 7 2016

The U.S. Food and Drug Administration (FDA) has issued a final rule prohibiting the marketing of over-the-counter consumer antiseptic wash products


Pelman v. McDonald’s Corp.: no class certification for obese teens
  • Shook Hardy & Bacon LLP
  • USA
  • October 29 2010

A judge from the U.S. Court of International Trade, sitting by designation in a New York federal district court, has determined that the obesity-related claims filed in 2002 against McDonald’s Corp. cannot be pursued as a class action


DMAA cleared as cause of soldiers’ deaths
  • Shook Hardy & Bacon LLP
  • USA
  • August 15 2013

A safety review panel formed by the U.S. Army and Department of Defense (DOD) has issued a report which concludes that although DMAA (1


Study questions alleged link between junk food in schools and childhood obesity
  • Shook Hardy & Bacon LLP
  • USA
  • April 20 2012

A recent study attempting “to isolate the causal effect of junk food availability on children’s food consumption and body mass index (BMI)” has concluded that access to competitive foods in schools “does not significantly increase BMI or obesity among this fifth-grade cohort despite the increased likelihood of in-school junk food purchases.”


Cooked meats allegedly linked to increased Alzheimer’s risk
  • Shook Hardy & Bacon LLP
  • USA
  • February 28 2014

A new study has concluded that advanced glycation endproducts (AGEs), which occur in heat-processed meat and animal products, can cause brain changes


FDA declines to change mercury action levels for fish
  • Shook Hardy & Bacon LLP
  • USA
  • March 15 2013

The Food and Drug Administration (FDA) recently denied a citizen petition seeking to replace "the FDA action level of 1.0 parts per million (ppm