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Results: 1-10 of 948

FDA issues final rule on mica-based pearlescent pigments in distilled spirits
  • Shook Hardy & Bacon LLP
  • USA
  • October 2 2015

The U.S. Food and Drug Administration (FDA) has issued a final rule allowing "the safe use of mica-based pearlescent pigments prepared from titanium


OEHHA Adds Furfuryl Alcohol to Prop. 65 List
  • Shook Hardy & Bacon LLP
  • USA
  • September 30 2016

The California Environmental Protection Agency's Office of Environmental Health Hazard Assessment (OEHHA) has announced the addition of furfuryl


Pelman v. McDonald’s Corp.: no class certification for obese teens
  • Shook Hardy & Bacon LLP
  • USA
  • October 29 2010

A judge from the U.S. Court of International Trade, sitting by designation in a New York federal district court, has determined that the obesity-related claims filed in 2002 against McDonald’s Corp. cannot be pursued as a class action


Study questions alleged link between junk food in schools and childhood obesity
  • Shook Hardy & Bacon LLP
  • USA
  • April 20 2012

A recent study attempting “to isolate the causal effect of junk food availability on children’s food consumption and body mass index (BMI)” has concluded that access to competitive foods in schools “does not significantly increase BMI or obesity among this fifth-grade cohort despite the increased likelihood of in-school junk food purchases.”


Cooked meats allegedly linked to increased Alzheimer’s risk
  • Shook Hardy & Bacon LLP
  • USA
  • February 28 2014

A new study has concluded that advanced glycation endproducts (AGEs), which occur in heat-processed meat and animal products, can cause brain changes


FDA declines to change mercury action levels for fish
  • Shook Hardy & Bacon LLP
  • USA
  • March 15 2013

The Food and Drug Administration (FDA) recently denied a citizen petition seeking to replace "the FDA action level of 1.0 parts per million (ppm


Consumer Reports challenges FDA’s fish intake recommendations
  • Shook Hardy & Bacon LLP
  • USA
  • August 22 2014

In its October 2014 issue, Consumer Reports will publish an analysis of the U.S. Food and Drug Administration's (FDA's) data that supported the


Pomegranate juice allegedly linked to heightened neurodegeneration in Parkinson’s disease
  • Shook Hardy & Bacon LLP
  • USA
  • April 25 2014

University of Pittsburgh and Purdue University researchers have purportedly found that pomegranate juice (PJ) heightened neurodegeneration in an


Food & Beverage Litigation Update: Issue 639
  • Shook Hardy & Bacon LLP
  • USA
  • June 23 2017

The National Advertising Division (NAD) has recommended that Aldi, Inc. discontinue advertising based on a "market basket" comparison that claims


Trans fat in Xtreme Wellness tortillas generates litigation
  • Shook Hardy & Bacon LLP
  • USA
  • November 7 2014

A California resident has filed a putative nationwide class action in federal court against Ole Mexican Foods, Inc., alleging that its Xtreme