We use cookies to customise content for your subscription and for analytics.
If you continue to browse Lexology, we will assume that you are happy to receive all our cookies. For further information please read our Cookie Policy.

Search results

Order by: most recent most popular relevance



Results: 1-10 of 927

Hospital walks back study linking aspartame to leukemia
  • Shook Hardy & Bacon LLP
  • USA
  • October 26 2012

Brigham and Women’s Hospital (BWM) has reportedly walked back a recent study claiming to link aspartame with an increased risk of leukemia, non- Hodgkin’s lymphoma (NHL) and other blood-related cancers


Study Claims Carrageenan Causes No Adverse Effects
  • Shook Hardy & Bacon LLP
  • USA
  • August 12 2016

A study commissioned by the International Food Additives Council (IFAC) has claimed that when used as a gelling or thickening agent in foods


Claudia Kalb, “Culture of Corpulence,” Newsweek, March 22, 2010
  • Shook Hardy & Bacon LLP
  • USA
  • March 19 2010

This article invokes public-health campaigns of the past, including measures taken to increase seat belt use and stop drunk driving, to call for "big-think solutions" to the nation's obesity problems


Pomegranate juice allegedly linked to heightened neurodegeneration in Parkinson’s disease
  • Shook Hardy & Bacon LLP
  • USA
  • April 25 2014

University of Pittsburgh and Purdue University researchers have purportedly found that pomegranate juice (PJ) heightened neurodegeneration in an


Energy drink additive allegedly linked to heart disease
  • Shook Hardy & Bacon LLP
  • USA
  • April 12 2013

A recent study has allegedly linked L-carnitine, a nutrient found in red meat and commonly used as an additive in energy drinks, to an increased risk


NAP Issues Report Targeting Potential Relationship Between Chemical Exposures and Obesity
  • Shook Hardy & Bacon LLP
  • USA
  • August 5 2016

The National Academies Press (NAP) has published a report summarizing a March 2015 workshop held by the National Academies of Sciences, Engineering


NIOSH to target Maritime Safety issues
  • Shook Hardy & Bacon LLP
  • USA
  • December 4 2015

The National Institute for Occupational Safety and Health (NIOSH) has launched a Center for Maritime Safety and Health Studies. The new program will


Does consumer awareness of food addiction affect eating behavior?
  • Shook Hardy & Bacon LLP
  • USA
  • April 24 2015

Raising concerns about how the media portrays the concept of food addiction, a new study questions whether endorsement of this model "may cause


California introduces warning label legislation for soft drinks
  • Shook Hardy & Bacon LLP
  • USA
  • February 21 2014

California State Senator Bill Monning (D-Carmel) has introduced legisla- tion (SB 1000) that would require all sugar-sweetened beverages (SSBs


Cooked meats allegedly linked to increased Alzheimer’s risk
  • Shook Hardy & Bacon LLP
  • USA
  • February 28 2014

A new study has concluded that advanced glycation endproducts (AGEs), which occur in heat-processed meat and animal products, can cause brain changes