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Results: 1-10 of 945

NAS Report Finds No Evidence of Human Health Risk from GE Crops
  • Shook Hardy & Bacon LLP
  • USA
  • May 20 2016

The National Academy of Sciences, Engineering and Medicine (NAS) has published a report finding "no substantiated evidence of a difference in risks


Court Refuses to Invalidate San Francisco SSB-Warning Law
  • Shook Hardy & Bacon LLP
  • USA
  • May 20 2016

A California federal court has denied the American Beverage Association's (ABA's) attempt to preliminarily enjoin the enforcement of a law requiring


FDA Revises Food Labels to Reflect Added Sugars, New Portion Sizes
  • Shook Hardy & Bacon LLP
  • USA
  • May 20 2016

The U.S. Food and Drug Administration (FDA) has announced revisions to the Nutrition Facts label designed to emphasize "the link between diet and


Hospital walks back study linking aspartame to leukemia
  • Shook Hardy & Bacon LLP
  • USA
  • October 26 2012

Brigham and Women’s Hospital (BWM) has reportedly walked back a recent study claiming to link aspartame with an increased risk of leukemia, non- Hodgkin’s lymphoma (NHL) and other blood-related cancers


Study linking HFCs to obesity draws criticism from health experts
  • Shook Hardy & Bacon LLP
  • USA
  • March 26 2010

A recent study involving both short- and long-term animal experiments has purportedly linked high-fructose corn syrup (HFCS) to significant weight gain in rats


Pelman v. McDonald’s Corp.: no class certification for obese teens
  • Shook Hardy & Bacon LLP
  • USA
  • October 29 2010

A judge from the U.S. Court of International Trade, sitting by designation in a New York federal district court, has determined that the obesity-related claims filed in 2002 against McDonald’s Corp. cannot be pursued as a class action


Campbell’s “Healthy” Gumbo Contains Trans Fat, Lawsuit Alleges
  • Shook Hardy & Bacon LLP
  • USA
  • April 29 2016

A consumer has filed a putative class action against Campbell Soup Co. alleging the company misrepresents its Healthy Request gumbo soup as "healthy"


FDA issues final rule on mica-based pearlescent pigments in distilled spirits
  • Shook Hardy & Bacon LLP
  • USA
  • October 2 2015

The U.S. Food and Drug Administration (FDA) has issued a final rule allowing "the safe use of mica-based pearlescent pigments prepared from titanium


Study finding health benefits of omega-3s had significant flaws, researchers say
  • Shook Hardy & Bacon LLP
  • USA
  • May 9 2014

A recent review has reportedly identified several flaws in the widely cited 1970s study which found that diets rich in omega-3 fatty acids could help


EWG advises consumers to avoid certain food additives in updated Guide
  • Shook Hardy & Bacon LLP
  • USA
  • November 14 2014

Consumer advocacy watchdog Environmental Working Group (EWG) has issued a new iteration of its "Dirty Dozen Guide to Food Additives." Reportedly