We use cookies to customise content for your subscription and for analytics.
If you continue to browse Lexology, we will assume that you are happy to receive all our cookies. For further information please read our Cookie Policy.

Search results

Order by: most recent most popular relevance



Results: 1-10 of 256

EFSA Warns of Glycerol-Based Contaminants in Vegetable Oils
  • Shook Hardy & Bacon LLP
  • European Union
  • May 6 2016

The European Food Safety Authority's (EFSA's) Panel on Contaminants in the Food Chain (CONTAM) has issued a scientific opinion assessing the human


EFSA lowers exposure limits for inorganic arsenic
  • Shook Hardy & Bacon LLP
  • European Union, USA
  • March 7 2014

The European Food Safety Authority (EFSA) has updated its analysis of the occurrence of arsenic in food in europe, setting lower estimates of dietary


EFSA issues food additive priority list
  • Shook Hardy & Bacon LLP
  • European Union
  • March 29 2013

The European Food Standards Authority (EFSA) has issued a priority list of food additives "for which scientific data are required to finalize their


European, U.S. courts split on compensation for false outbreak identifications
  • Shook Hardy & Bacon LLP
  • European Union, Germany, USA
  • October 30 2015

A German court has reportedly ordered the city of Hamburg to compensate a Spanish vegetable grower falsely linked to a 2011 E. coli outbreak that


European Commission adopts threshold for GM material in feed imports
  • Shook Hardy & Bacon LLP
  • European Union
  • July 1 2011

The European Commission has reportedly adopted rules to allow imported feed to contain up to 0.1 percent unauthorized genetically modified (GM) material, a limit that reflects the lowest level of GM presence considered by the EU GMO Reference Laboratory when validating detection methods


European General Court annuls EC decision removing triclosan from food contact substance list
  • Shook Hardy & Bacon LLP
  • European Union
  • October 28 2011

The European General Court (ECG) has determined that the European Commission (EC) erred in removing the antibacterial chemical 2,4,4’-trcihloro- 2’-hydroxydiphenyl ether (triclosan) from the list of additives that may be used to make plastic materials and other articles that come into contact with foods


EFSA issues scientific opinion on nickel in vegetables, water
  • Shook Hardy & Bacon LLP
  • European Union
  • February 13 2015

At the request of the Hellenic Food Authority, the European Food Safety Authority’s (EFSA’s) Panel on Contaminants in the Food Chain (CONTAM Panel


EFSA issues opinion on formaldehyde in animal feed
  • Shook Hardy & Bacon LLP
  • European Union
  • February 21 2014

The European Food Safety Authority's (EFSA's) Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) has issued an opinion on


EFSA assesses health risks related to perchlorate in food
  • Shook Hardy & Bacon LLP
  • European Union
  • October 24 2014

The European Food Safety Authority (EFSA) has published a scientific opinion calling chronic dietary exposure to perchlorate a potential concern, "in


ECHA announces public consultation on proposal to reclassify BPA
  • Shook Hardy & Bacon LLP
  • European Union
  • August 30 2013

The European Chemicals Agency (ECHA) has announced a public consultation seeking feedback on a proposal submitted by the French Agency for Food