We use cookies to customise content for your subscription and for analytics.
If you continue to browse Lexology, we will assume that you are happy to receive all our cookies. For further information please read our Cookie Policy.

Search results

Order by: most recent most popular relevance



Results: 1-10 of 45

TTB Proposed Wine Labeling Revisions
  • Shook Hardy & Bacon LLP
  • USA
  • June 24 2016

The Alcohol and Tobacco Tax and Trade Bureau (TTB) has proposed wine labeling revisions to address concerns about the accuracy of labeling


Proposed Legislation Would Modernize Alcoholic Beverage Laws in New York
  • Shook Hardy & Bacon LLP
  • USA
  • May 20 2016

Gov. Andrew Cuomo (D-N.Y.) has proposed legislation that would revise the Alcoholic Beverage Control Law (Blue Laws) to modernize the manufacture and


FDA Issues Final Guidance for Compliance with Menu Labeling Rule
  • Shook Hardy & Bacon LLP
  • USA
  • May 6 2016

The U.S. Food and Drug Administration (FDA) has issued final guidance to help chain establishments with 20 or more locations (e.g., grocery and


FDA Delays Menu Labeling Enforcement
  • Shook Hardy & Bacon LLP
  • USA
  • March 11 2016

The U.S. Food and Drug Administration (FDA) has announced that two rules requiring calorie information to be listed on menus and menu boards in chain


Court Rejects Injunction in NYC Salt Warning Case
  • Shook Hardy & Bacon LLP
  • USA
  • February 26 2016

A New York state court has reportedly refused to grant the National Restaurant Association’s request for a preliminary injunction to stall the


Grated-Parmesan Tests by Bloomberg Business Prompt Mislabeling Lawsuit, Retailer Response
  • Shook Hardy & Bacon LLP
  • USA
  • February 26 2016

A consumer has filed a lawsuit against Kraft Heinz Foods Co. alleging the company sells its grated Parmesan as “100 Grated Parmesan Cheese” despite


CDC Declares End to E. Coli Outbreak as Chipotle Faces Widening Criminal Investigation
  • Shook Hardy & Bacon LLP
  • USA
  • February 5 2016

The Centers for Disease Control and Prevention has declared that two E. coli outbreaks linked to Chipotle Mexican Grill Inc. “appear to be over,” but


National Restaurant Association sues NYC over salt-labeling law
  • Shook Hardy & Bacon LLP
  • USA
  • December 4 2015

The National Restaurant Association (NRA) has petitioned a New York state court for a declaratory judgment stating that a New York City regulation


Advocacy group allleges much "wild" salmon is mislabeled
  • Shook Hardy & Bacon LLP
  • USA
  • October 30 2015

Conservationist group Oceana has issued a report purportedly finding that 43 percent of salmon samples purchased from U.S. restaurants and grocery


NYC Board of Health approves salt warnings for certain restaurant fare
  • Shook Hardy & Bacon LLP
  • USA
  • September 17 2015

The New York City (NYC) Board of Health has reportedly amended Article 81 of the NYC Health Code to require food items containing more than 2,300