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Results: 1-10 of 39

CDC Declares End to E. Coli Outbreak as Chipotle Faces Widening Criminal Investigation
  • Shook Hardy & Bacon LLP
  • USA
  • February 5 2016

The Centers for Disease Control and Prevention has declared that two E. coli outbreaks linked to Chipotle Mexican Grill Inc. “appear to be over,” but


National Restaurant Association sues NYC over salt-labeling law
  • Shook Hardy & Bacon LLP
  • USA
  • December 4 2015

The National Restaurant Association (NRA) has petitioned a New York state court for a declaratory judgment stating that a New York City regulation


Advocacy group allleges much "wild" salmon is mislabeled
  • Shook Hardy & Bacon LLP
  • USA
  • October 30 2015

Conservationist group Oceana has issued a report purportedly finding that 43 percent of salmon samples purchased from U.S. restaurants and grocery


NYC Board of Health approves salt warnings for certain restaurant fare
  • Shook Hardy & Bacon LLP
  • USA
  • September 17 2015

The New York City (NYC) Board of Health has reportedly amended Article 81 of the NYC Health Code to require food items containing more than 2,300


FDA issues draft nutrition and calorie labeling guidance for retail venues
  • Shook Hardy & Bacon LLP
  • USA
  • September 17 2015

The U.S. Food and Drug Administration has issued draft guidance for industry titled "A Labeling Guide for Restaurants and Retail Establishments


Chipotle fare is not GMO-free, purported class action alleges
  • Shook Hardy & Bacon LLP
  • USA
  • September 4 2015

A California woman has filed a putative class action against Chipotle Mexican Grill Inc. alleging that, despite advertised claims to the contrary


Rudd Center claims food and beverage marketing targets black and Hispanic youth
  • Shook Hardy & Bacon LLP
  • USA
  • August 14 2015

The University of Connecticut Rudd Center for Food Policy & Obesity has issued a report claiming that food companies "disproportionately target their


Challenge to restaurant’s “gift” of foie GRAS survives anti-SLAPP analysis
  • Shook Hardy & Bacon LLP
  • USA
  • March 13 2015

A California appeals court has rejected a Napa restaurant's attempt to circumvent the state's foie gras ban by describing it as a gift for ordering


New CSPI report targets sodium levels in U.S. chain-restaurant foods
  • Shook Hardy & Bacon LLP
  • USA
  • December 5 2014

Citing the role of excess dietary sodium in the development of cardiovascular disease and industry resistance to federal action mandating reductions


FDA finalizes calorie-disclosure rules for restaurants and vending machines
  • Shook Hardy & Bacon LLP
  • USA
  • December 5 2014

The U.S. Food and Drug Administration (FDA) has finalized two rules under the 2010 Patient Protection and Affordable Care Act that require chain