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Results: 1-10 of 124

National Restaurant Association sues NYC over salt-labeling law
  • Shook Hardy & Bacon LLP
  • USA
  • December 4 2015

The National Restaurant Association (NRA) has petitioned a New York state court for a declaratory judgment stating that a New York City regulation


Advocacy group allleges much "wild" salmon is mislabeled
  • Shook Hardy & Bacon LLP
  • USA
  • October 30 2015

Conservationist group Oceana has issued a report purportedly finding that 43 percent of salmon samples purchased from U.S. restaurants and grocery


Alcohol company challenges Malibu Rum version of “Dark ‘N Stormy”
  • Shook Hardy & Bacon LLP
  • USA
  • September 25 2015

Gosling Brothers Ltd. has filed a complaint against Pernod Ricard USA, maker of Malibu Island Spiced Rum, alleging that a recipe on the Malibu


Whole Foods’ “Criterion Collection” wines infringe trademark, video company alleges
  • Shook Hardy & Bacon LLP
  • USA
  • September 17 2015

Video publisher The Criterion Collection has filed a trademark dilution suit against Whole Foods and an alcohol supplier alleging that a line of


NYC Board of Health approves salt warnings for certain restaurant fare
  • Shook Hardy & Bacon LLP
  • USA
  • September 17 2015

The New York City (NYC) Board of Health has reportedly amended Article 81 of the NYC Health Code to require food items containing more than 2,300


FDA issues draft nutrition and calorie labeling guidance for retail venues
  • Shook Hardy & Bacon LLP
  • USA
  • September 17 2015

The U.S. Food and Drug Administration has issued draft guidance for industry titled "A Labeling Guide for Restaurants and Retail Establishments


Chipotle fare is not GMO-free, purported class action alleges
  • Shook Hardy & Bacon LLP
  • USA
  • September 4 2015

A California woman has filed a putative class action against Chipotle Mexican Grill Inc. alleging that, despite advertised claims to the contrary


Rudd Center claims food and beverage marketing targets black and Hispanic youth
  • Shook Hardy & Bacon LLP
  • USA
  • August 14 2015

The University of Connecticut Rudd Center for Food Policy & Obesity has issued a report claiming that food companies "disproportionately target their


NYC Board of Health considers salt warnings for certain restaurant fare
  • Shook Hardy & Bacon LLP
  • USA
  • June 12 2015

The New York City (NYC) Board of Health has reportedly agreed to consider a proposed amendment to Article 81 of the NYC Health Code that would


Challenge to restaurant’s “gift” of foie GRAS survives anti-SLAPP analysis
  • Shook Hardy & Bacon LLP
  • USA
  • March 13 2015

A California appeals court has rejected a Napa restaurant's attempt to circumvent the state's foie gras ban by describing it as a gift for ordering