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Court Adopts EPA’s Language Admitting Failure to Set Perchlorate Limits
  • Shook Hardy & Bacon LLP
  • USA
  • September 30 2016

In a lawsuit brought by the Natural Resources Defense Council (NRDC) alleging failure to meet a deadline to set limits on perchlorate levels in


OEHHA finalizes Prop. 65 listings for ethanol in alcoholic beverages, salted fish
  • Shook Hardy & Bacon LLP
  • USA
  • May 13 2011

California EPA's Office of Environmental Health Hazard Assessment (OEHHA) recently finalized its decision to add ethanol in alcoholic beverages and Chinese-style salted fish to the state's list of carcinogenic chemicals


CalEPA workshop to target climate change indicators
  • Shook Hardy & Bacon LLP
  • USA
  • April 24 2015

California EPA's Office of Environmental Health Hazard Assessment has announced a June 16-17, 2015, workshop to gather stakeholders for discussions


Scientific debate heats up over safety of grease-resistant chemicals
  • Shook Hardy & Bacon LLP
  • USA
  • May 8 2015

More than 200 scientists have signed a statement published in Environmental Health Perspectives that calls for limits on the use of certain water-


Food & Beverage Litigation Update: Issue 618
  • Shook Hardy & Bacon LLP
  • USA
  • September 30 2016

FDA Issues Industry Guidance on "Healthy" Labeling The U.S. Food and Drug Administration (FDA) has opened a docket and released industry guidance on


“Nitrite in combination with amines or amides” under consideration for Prop. 65 listing
  • Shook Hardy & Bacon LLP
  • USA
  • May 8 2015

The California Environmental Protection Agency's Office of Environmental Health Hazard Assessment (OEHHA) has asked the Carcinogen Identification


Groups sue EPA for alleged failure to regulate novel nanotechnology pesticide products
  • Shook Hardy & Bacon LLP
  • USA
  • December 19 2014

Several consumer and environmental groups, including the Center for Food Safety and Center for Environmental Health, have filed a lawsuit against the


School meals allegedly linked to chronic BPA exposure
  • Shook Hardy & Bacon LLP
  • USA
  • September 25 2015

School meals may contain enough bisphenol A (BPA) to exceed lowdose toxicity thresholds, according to Stanford and Johns Hopkins researchers


Study Claims Carrageenan Causes No Adverse Effects
  • Shook Hardy & Bacon LLP
  • USA
  • August 12 2016

A study commissioned by the International Food Additives Council (IFAC) has claimed that when used as a gelling or thickening agent in foods


California lawmakers propose ban on possession, sale of shark fins
  • Shook Hardy & Bacon LLP
  • USA
  • February 18 2011

California State Assemblymen Paul Fong (D-Cupertino) and Jared Huffman (D- San Rafael) have introduced a bill (A.B. 376) that would prohibit the possession, sale, trade, and distribution of shark fins