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Results: 1-10 of 297

FTC and USDA Examine Consumer Perceptions of “Organic” Non-Agricultural Products
  • Shook Hardy & Bacon LLP
  • USA
  • August 12 2016

The Federal Trade Commission (FTC) and U.S. Department of Agriculture (USDA) have released an August 10, 2016, joint report examining consumers'


Study Claims Carrageenan Causes No Adverse Effects
  • Shook Hardy & Bacon LLP
  • USA
  • August 12 2016

A study commissioned by the International Food Additives Council (IFAC) has claimed that when used as a gelling or thickening agent in foods


OEHHA proposes changes to No Significant Risk Level for 4-MEI
  • Shook Hardy & Bacon LLP
  • USA
  • October 7 2011

California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) has issued a notice indicating that it has changed the proposed regulation establishing a No Significant Risk Level (NSRL) for 4-MEI and augmented the record with additional references


OEHHA Proposes Extension of Emergency Measure Governing BPA Disclosure
  • Shook Hardy & Bacon LLP
  • USA
  • July 22 2016

The California Environmental Protection Agency's Office of Environmental Health Hazard Assessment (OEHHA) has proposed initiating a regular


OEHHA requests input on prioritizing BPA under Prop. 65 procedures
  • Shook Hardy & Bacon LLP
  • USA
  • July 29 2011

California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) has announced that its Carcinogen Identification Committee will discuss whether 39 chemicals should be prioritized “for possible preparation of hazard identification materials” during the committee’s October 12-13, 2011, meeting


OEHHA Takes Emergency Measure on Prop. 65 Warnings for BPA Exposure
  • Shook Hardy & Bacon LLP
  • USA
  • March 18 2016

The California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA) has proposed an emergency action to


New study questions BPA link to preterm births
  • Shook Hardy & Bacon LLP
  • USA
  • September 4 2015

A study examining increased preterm birth rates in the United States has found "little evidence of a relationship been BPA bisphenol A and


Kentucky Appeals Court issues “whiskey fungus” ruling
  • Shook Hardy & Bacon LLP
  • USA
  • November 21 2014

A Kentucky Court of Appeals panel has reversed a trial-court determination that trespass and nuisance claims filed by residents alleging damage from


EWG advises consumers to avoid certain food additives in updated Guide
  • Shook Hardy & Bacon LLP
  • USA
  • November 14 2014

Consumer advocacy watchdog Environmental Working Group (EWG) has issued a new iteration of its "Dirty Dozen Guide to Food Additives." Reportedly


FDA issues industry guidance on boil-water advisories
  • Shook Hardy & Bacon LLP
  • USA
  • May 14 2010

The Food and Drug Administration (FDA) has issued industry guidance to advise food manufacturers on appropriate protocol for dealing with a boil-water advisory