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Results: 1-10 of 3,361

Monster Energy faces lawsuit over potentially lethal ingredient ECGC
  • Shook Hardy & Bacon LLP
  • USA
  • November 9 2012

A putative class action filed in a California state court claims that Monster Rehab, a green tea and energy drink, contains unknown amounts of epigallocatechin-3-gallate (ECGC), “an extremely dangerous and potentially lethal ingredient,” and that the company fails to warn consumers of its potential hepatotoxic side effects


“Anti-Aging” Gin Discontinued After Ad Board Inquiry
  • Shook Hardy & Bacon LLP
  • USA
  • June 3 2016

Bompas & Parr has reportedly discontinued its "Anti-AGin Gin" after the National Advertising Division requested substantiation for claims that the


Pelman v. McDonald’s Corp.: no class certification for obese teens
  • Shook Hardy & Bacon LLP
  • USA
  • October 29 2010

A judge from the U.S. Court of International Trade, sitting by designation in a New York federal district court, has determined that the obesity-related claims filed in 2002 against McDonald’s Corp. cannot be pursued as a class action


Tito’s “Handmade” Vodka label targeted again in proposed class action
  • Shook Hardy & Bacon LLP
  • USA
  • August 14 2015

A consumer has filed a lawsuit against Fifth Generation, Inc. alleging that its Tito’s Handmade Vodka is not “handmade” as claimed on the label


Court tentatively rejects Prop. 65 lead warnings for fruit and vegetable products
  • Shook Hardy & Bacon LLP
  • USA
  • July 19 2013

A California court has tentatively determined, following a 10-day bench trial, that the levels of lead in canned or packaged fruit, vegetable and


Frito-Lay to settle wage-and-hour class action for $1.6 million
  • Shook Hardy & Bacon LLP
  • USA
  • November 15 2013

Subject to court approval, Frito-Lay will pay $1.6 million to settle wage-and-hour claims filed on behalf of current and former employees who deliver


Pomegranate juice allegedly linked to heightened neurodegeneration in Parkinson’s disease
  • Shook Hardy & Bacon LLP
  • USA
  • April 25 2014

University of Pittsburgh and Purdue University researchers have purportedly found that pomegranate juice (PJ) heightened neurodegeneration in an


When gruyère cheese is not made in Gruyère, is it still gruyère cheese?
  • Shook Hardy & Bacon LLP
  • USA
  • May 11 2012

A Wisconsin-based cheese maker has reportedly agreed, under pressure from its Swiss parent and the Swiss gruyère industry, to cease using the word “gruyère” in labeling and promoting its Grand Cru Gruyère cheese


Florida diner claims restaurant’s negligence led to artichoke-induced injury
  • Shook Hardy & Bacon LLP
  • USA
  • November 5 2010

A Florida man has sued a Houston's restaurant and its manager for failing to train servers to explain to patrons how to eat grilled artichokes, contending that their negligence led to his hospitalization and exploratory bowel surgery


FDA to allow use of hydrogen peroxide in modified whey
  • Shook Hardy & Bacon LLP
  • USA
  • March 4 2011

The Food and Drug Administration (FDA) has issued a final rule that amends its food additive regulations to allow hydrogen peroxide to be used as an "antimicrobial agent in the manufacture of modified whey by ultrafiltration methods