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Results: 1-10 of 943

Food & Beverage Litigation Update: Issue 631
  • Shook Hardy & Bacon LLP
  • Canada, European Union, USA
  • April 10 2017

The U.S. Food and Drug Administration (FDA) has announced an extension to its comment periods for information on the use of genome editing


Food & Beverage Litigation Update: Issue 630
  • Shook Hardy & Bacon LLP
  • USA
  • April 4 2017

California's Office of Environmental Health Hazard Assessment (OEHHA) has announced that glyphosate will be listed under the state's Safe Drinking


FDA issues final rule on mica-based pearlescent pigments in distilled spirits
  • Shook Hardy & Bacon LLP
  • USA
  • October 2 2015

The U.S. Food and Drug Administration (FDA) has issued a final rule allowing "the safe use of mica-based pearlescent pigments prepared from titanium


Energy drink makers target new demographic
  • Shook Hardy & Bacon LLP
  • USA
  • August 23 2013

Although the typical energy drink user is reportedly young and male, a recent news source indicates that a new demographic is emerging as a top


Does consumer awareness of food addiction affect eating behavior?
  • Shook Hardy & Bacon LLP
  • USA
  • April 24 2015

Raising concerns about how the media portrays the concept of food addiction, a new study questions whether endorsement of this model "may cause


Red meat intake in early adulthood allegedly linked to breast cancer risk
  • Shook Hardy & Bacon LLP
  • USA
  • June 13 2014

A recent study has allegedly linked higher red meat intake in early adulthood to an increased breast cancer risk, raising questions about how dietary


Cooked meats allegedly linked to increased Alzheimer’s risk
  • Shook Hardy & Bacon LLP
  • USA
  • February 28 2014

A new study has concluded that advanced glycation endproducts (AGEs), which occur in heat-processed meat and animal products, can cause brain changes


USDA seeks public comment on biological agents and toxins posing serious danger to animal and plant health
  • Shook Hardy & Bacon LLP
  • USA
  • March 6 2015

The U.S. Department of Agriculture's (USDA's) Animal and Plant Health Inspection Service is soliciting public comment on its current list of select


Harvard study links walnut consumption to reduced risk of type 2 diabetes
  • Shook Hardy & Bacon LLP
  • USA
  • April 5 2013

A recent study has reportedly found that "frequent intake of walnuts was associated with a lower risk of incident type 2 diabetes in women." An Pan


“Inflammatory dietary pattern” allegedly linked to risk of depression
  • Shook Hardy & Bacon LLP
  • USA
  • November 1 2013

A recent study has reportedly concluded that an "inflammatory dietary pattern" (IDP) is linked to higher depression risk, raising questions about