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Results: 1-10 of 165

EFSA Launches Web-Based Botanicals Compendium
  • Shook Hardy & Bacon LLP
  • European Union
  • July 8 2016

The European Food Safety Authority (EFSA) has released a searchable database of botanicals that contain naturally occurring substances of potential


EFSA Panel Recommends Further Assessment of Microplastics and Nanoplastics in Food
  • Shook Hardy & Bacon LLP
  • European Union, Germany
  • June 24 2016

Responding to a request from the German Federal Institute for Risk Assessment, the European Food Safety Authority's (EFSA's) Panel for Contaminants


EFSA Launches Study of BPA’s Effect on Immune System
  • Shook Hardy & Bacon LLP
  • European Union
  • June 24 2016

The European Food Safety Authority (EFSA) has launched a new working group "to evaluate new scientific evidence on the potential effects of bisphenol


EC Issues Report on Sports Food Regulations
  • Shook Hardy & Bacon LLP
  • European Union
  • June 17 2016

The European Commission (EC) has published a report finding that foods intended for sportspeople do not require special provisions under the


EFSA Warns of Glycerol-Based Contaminants in Vegetable Oils
  • Shook Hardy & Bacon LLP
  • European Union
  • May 6 2016

The European Food Safety Authority's (EFSA's) Panel on Contaminants in the Food Chain (CONTAM) has issued a scientific opinion assessing the human


European Court Finds EU Stance on Sugar Precludes Glucose Health Claims
  • Shook Hardy & Bacon LLP
  • European Union
  • March 18 2016

The EU General Court has confirmed a European Commission decision finding that German company Dextro Energy's health claims for its glucose


European High Court Affirms Preservative Labeling on Citrus Fruits
  • Shook Hardy & Bacon LLP
  • European Union
  • March 4 2016

The European Court of Justice (ECJ) has reportedly affirmed a ruling that Spanish citrus growers must label their fruits when they have used


EFSA Seeks Input on Exposure Assessments for Food Enzymes
  • Shook Hardy & Bacon LLP
  • European Union
  • February 19 2016

The European Food Safety Authority’s (ESFA’s) Panel on Food Contact Materials, Enzymes, Flavorings and Processing Aids (CEF) has announced a public


EFSA Seeks to Revise Consumer Exposure Estimates for Food Contact Materials
  • Shook Hardy & Bacon LLP
  • European Union
  • February 5 2016

The European Food Safety Authority’s (EFSA’s) Panel on Food Contact Materials, Enzymes, Flavorings and Processing Aids (CEF Panel) has issued a


EFSA Backs Safety of UV-Treated Milk
  • Shook Hardy & Bacon LLP
  • European Union
  • January 15 2016

Responding to a novel food application submitted pursuant to Regulation (EC) No 25897, the European Food Safety Authority’s (EFSA’s) Panel on