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Results: 11-20 of 374

EC Launches Public Consultation to Strengthen Restrictions on Popular Preservative
  • Shook Hardy & Bacon LLP
  • European Union
  • April 29 2016

Citing an increased incidence of skin allergies, the European Commission (EC) has proposed restricting the maximum amount of methylisothiazolinone


Turkish Ban on Popular Anti-Aging Ingredient Aligns with EU Legislation
  • Shook Hardy & Bacon LLP
  • European Union, Turkey
  • March 24 2016

Following the European Union's lead, the Turkish Drug and Medical Device Institution has prohibited the use of 3-benzylidene camphor in cosmetic


European Court Finds EU Stance on Sugar Precludes Glucose Health Claims
  • Shook Hardy & Bacon LLP
  • European Union
  • March 18 2016

The EU General Court has confirmed a European Commission decision finding that German company Dextro Energy's health claims for its glucose


EFSA4Bees Takes Holistic Approach to Improving Bee Health
  • Shook Hardy & Bacon LLP
  • European Union
  • March 4 2016

The European Food Safety Authority (EFSA) has launched a website and blog “dedicated to its work on bee health.” Dubbed the EFSA4Bees campaign, the


European High Court Affirms Preservative Labeling on Citrus Fruits
  • Shook Hardy & Bacon LLP
  • European Union
  • March 4 2016

The European Court of Justice (ECJ) has reportedly affirmed a ruling that Spanish citrus growers must label their fruits when they have used


EFSA Seeks Input on Exposure Assessments for Food Enzymes
  • Shook Hardy & Bacon LLP
  • European Union
  • February 19 2016

The European Food Safety Authority’s (ESFA’s) Panel on Food Contact Materials, Enzymes, Flavorings and Processing Aids (CEF) has announced a public


EFSA Seeks to Revise Consumer Exposure Estimates for Food Contact Materials
  • Shook Hardy & Bacon LLP
  • European Union
  • February 5 2016

The European Food Safety Authority’s (EFSA’s) Panel on Food Contact Materials, Enzymes, Flavorings and Processing Aids (CEF Panel) has issued a


EFSA Backs Safety of UV-Treated Milk
  • Shook Hardy & Bacon LLP
  • European Union
  • January 15 2016

Responding to a novel food application submitted pursuant to Regulation (EC) No 25897, the European Food Safety Authority’s (EFSA’s) Panel on


EU Report Urges Action on Trans Fat Limits
  • Shook Hardy & Bacon LLP
  • European Union
  • December 11 2015

A new report issued by the European Commission advocates that the European Parliament take action on trans fat levels in foods by introducing (i) a


Precautionary principle focus of upcoming TACD forum
  • Shook Hardy & Bacon LLP
  • European Union, USA
  • November 20 2015

London-based Trans Atlantic Consumer Dialogue (TACD), a collaborative group of U.S. and E.U. consumer organizations that develops and submits joint