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Results: 1-10 of 267

Federal court invalidates Maui’s ban on GMOs
  • Shook Hardy & Bacon LLP
  • USA
  • July 10 2015

A Hawaii federal court has ruled that a Maui ban on genetically modified organisms (GMOs) is preempted by the Plant Protection Act and therefore


Advocacy groups seek to ban eight substances under Delaney Clause
  • Shook Hardy & Bacon LLP
  • USA
  • June 12 2015

A June 10, 2015, petition filed by consumer and environmental groups asks the Food and Drug Administration (FDA) to ban the following synthetic


EWG launches new assault against BPA in cans
  • Shook Hardy & Bacon LLP
  • USA
  • June 5 2015

The Environmental Working Group (EWG), a "non-profit, non-partisan organization dedicated to protecting human health and the environment," has issued


Environmental groups release Canada’s environmental assessment of GM salmon
  • Shook Hardy & Bacon LLP
  • Canada, USA
  • May 29 2015

The Center for Food Safety, Food & Water Watch and Friends of the Earth (FOE) have authored a May 28, 2015, letter to the U.S. Food and Drug


Sustainability groups highlight water risks for food and beverage sector
  • Shook Hardy & Bacon LLP
  • USA
  • May 29 2015

Two new reports from nonprofit advocacy organizations highlight global water risks and urge food and beverage companies to adopt more robust water


Poultry health focus of upcoming APHIS meeting
  • Shook Hardy & Bacon LLP
  • USA
  • May 8 2015

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) is convening a public meeting of the General Conference


“Nitrite in combination with amines or amides” under consideration for Prop. 65 listing
  • Shook Hardy & Bacon LLP
  • USA
  • May 8 2015

The California Environmental Protection Agency's Office of Environmental Health Hazard Assessment (OEHHA) has asked the Carcinogen Identification


Scientific debate heats up over safety of grease-resistant chemicals
  • Shook Hardy & Bacon LLP
  • USA
  • May 8 2015

More than 200 scientists have signed a statement published in Environmental Health Perspectives that calls for limits on the use of certain water-


CalEPA workshop to target climate change indicators
  • Shook Hardy & Bacon LLP
  • USA
  • April 24 2015

California EPA's Office of Environmental Health Hazard Assessment has announced a June 16-17, 2015, workshop to gather stakeholders for discussions


EWG launches campaign against foods containing propylparaben
  • Shook Hardy & Bacon LLP
  • USA
  • April 10 2015

An Environmental Working Group (EWG) investigation has reportedly concluded that 49 processed snack foods contain propylparaben, a preservative