Search results

Order by most recent / most popular / relevance

Results: 1-9 of 9

Initiative 1183: a hidden opportunity for Washington hotels

Davis Wright Tremaine LLP
-
USA
-
April 19 2012

It’s no secret that the State of Washington is getting out of the liquor business as of June 1, 2012 due to the implementation of Initiative 1183

Avoiding common ABC violations: help your staff help you

Davis Wright Tremaine LLP
-
USA
-
May 12 2011

Selling alcohol can be profitable for a restaurant, but the privilege of selling alcohol comes with responsibilities

Washington grocery stores can now apply to offer in-store beer and wine tastings

Davis Wright Tremaine LLP
-
USA
-
June 29 2010

Washington grocery stores that are currently licensed by the Washington State Liquor Control Board can now apply for a new license endorsement to offer beer and wine tastings in their stores

The OLCC is considering a satellite liquor store pilot program

Davis Wright Tremaine LLP
-
USA
-
June 28 2010

The Oregon Liquor Control Commission is considering adopting a new satellite liquor store pilot program

Scam alert: Oregon restaurants and bars are being targeted

Davis Wright Tremaine LLP
-
USA
-
February 23 2010

Oregon restaurants and bars should be aware of a new scam targeting them

The OLCC proposes a final staff draft regarding its new happy hour rules

Davis Wright Tremaine LLP
-
USA
-
December 20 2009

The OLCC has proposed a final draft of its new rules regarding the advertising and promotion of happy hour in Oregon

Oregon DOJ is investigating issues raised in Bend's OLCC controversy

Davis Wright Tremaine LLP
-
USA
-
August 5 2009

Over the last several months, Bend city councilors, Deschutes County commissioners and local bar and restaurant owners have vigorously spoken out against alleged abuses suffered by local licensees at the hands of the OLCC

Quick casual restaurants and coffee shops are increasingly adding alcohol to their menu. Should you?

Davis Wright Tremaine LLP
-
USA
-
August 5 2009

Quick casual restaurants, such as Chipotle Mexican Grill, Burgerville, and Subway, and coffee shops, including Starbucks, are adding alcohol to their menus to attract customers and increase sales

Oregon bars and restaurants should be careful promoting their establishment using Facebook and Twitter

Davis Wright Tremaine LLP
-
USA
-
July 31 2009

Restaurants and bars, and every other type of hospitality business, are increasingly using online social media to promote their business