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Results: 1-10 of 153

EFSA reduces TDI for phenol

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 17 2013

The European Food Safety Authority (EFSA) has lowered the tolerable daily intake (TDI) of phenola chemical used to make coatings, adhesives

EFSA issues food additive priority list

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • March 29 2013

The European Food Standards Authority (EFSA) has issued a priority list of food additives "for which scientific data are required to finalize their

EFSA and ECDC issue report on antimicrobial resistant bacteria

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 17 2013

The European Food Safety Authority (EFSA) and European Centre for Disease Control and Prevention (ECDC) have issued their third joint report "on

EFSA delays release of aspartame opinion

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 10 2013

The European Food Safety Authority (EFSA) recently announced its decision to delay its final opinion on the safety of aspartame until November 2013

EC overhauls food and feed regulations

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 10 2013

The European Commission (EC) has introduced a "landmark package to modernize, simplify and strengthen the agri-food chain in Europe" by reducing the

EU Court of Justice allows concurrent use of Budweiser trademark in the UK

  • Shook Hardy & Bacon LLP
  • -
  • European Union, United Kingdom
  • -
  • September 30 2011

The European Union Court of Justice has determined that Anheuser-Busch and Czech competitor Budejovicky Budvar may both use the Budweiser trademark in the United Kingdom

EFSA issues updated acrylamide report; new study links acrylamide to reduced birth weight

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • October 26 2012

The European Food Safety Authority’s (EFSA’s) Dietary and Chemical Monitoring Unit has issued an updated report finding little change in the amount of acrylamide produced during food processing since the last data set was released in 2008

EFSA opens public consultation on fluoride reference values

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 3 2013

The European Food Safety Authority's (EFSA's) Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) has initiated a public consultation on

EU General Court finds scotch maker’s “Royal Shakespeare” trademark invalid

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • July 13 2012

The European Union (EU) General Court has affirmed a ruling of the Board of Appeal of the Office for Harmonisation in the Internal Market (Trade Marks and Designs) (OHIM) and dismissed the application of a beverage company to register “Royal Shakespeare” as a word mark for its scotch whiskey

EU proposes to phase out 10 chemicals

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • January 25 2013

Under the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) legislation, the European Chemicals Agency (ECHA) has proposed

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