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Results: 1-10 of 153

EFSA and ECDC issue report on antimicrobial resistant bacteria

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 17 2013

The European Food Safety Authority (EFSA) and European Centre for Disease Control and Prevention (ECDC) have issued their third joint report "on

EFSA reduces TDI for phenol

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 17 2013

The European Food Safety Authority (EFSA) has lowered the tolerable daily intake (TDI) of phenola chemical used to make coatings, adhesives

EC overhauls food and feed regulations

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 10 2013

The European Commission (EC) has introduced a "landmark package to modernize, simplify and strengthen the agri-food chain in Europe" by reducing the

EFSA delays release of aspartame opinion

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 10 2013

The European Food Safety Authority (EFSA) recently announced its decision to delay its final opinion on the safety of aspartame until November 2013

EFSA solicits acrylamide data

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 3 2013

The European Food Safety Authority (EFSA) has issued "a call for acrylamide occurrence data in food and beverages intended for human consumption

EFSA opens public consultation on fluoride reference values

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 3 2013

The European Food Safety Authority's (EFSA's) Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) has initiated a public consultation on

TCE and several chromium compounds to be phased out in EU

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • May 3 2013

The European Commission adopted regulations on April 17, 2013, that will phase out use of the solvent tricholoroethylene (TCE) as well as six

Special issue of Biological Psychiatry focuses on food addiction

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • April 26 2013

The Society of Biological Psychiatry has dedicated the May 1, 2013, edition of its flagship journal, Biological Psychiatry, to the debate over

EC issues results of contaminated beef investigation

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • April 19 2013

The European Commission (EC) has released the results of its investigation into beef products contaminated with horsemeat, reporting that 5 percent

EC-funded research suggests approach to insuring nanomaterial production risk

  • Shook Hardy & Bacon LLP
  • -
  • European Union
  • -
  • April 5 2013

In a Nature Nanotechnology commentary titled "The insurability of nanomaterial product risk," business and scientific researchers funded by the

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