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The Swiss Institute for Food and Drink Innovations held a conference in Zurich on 15 November 2012 looking at the impact demographic changes will have on the future of food and the food industry
At the occasion of the 7th Food Law Meeting of Wädenswil in May 2012, dedicated to an update on EU Food Law, Adrian Kunz, the representative of Swiss Food Law Authorities (BAG) gave a review on the legislation process in Switzerland following the entering into force of the new European Information Regulation
The partial revision of Art. 5 of the Cartel Act (Kartellrecht) will provide for a flexible approach with regard to sanctions for enterprises with excellent compliance programmes
