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Results: 1-10 of 77

Calorie labeling requirements will apply to restaurants and similar retail food establishments

  • Arnall Golden Gregory LLP
  • -
  • USA
  • -
  • March 17 2015

A newly enacted FDA regulation stemming from a provision in the 2010 Affordable Care Act mandates that chain restaurants and similar retail food

Challenge to restaurant’s “gift” of foie GRAS survives anti-SLAPP analysis

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • March 13 2015

A California appeals court has rejected a Napa restaurant's attempt to circumvent the state's foie gras ban by describing it as a gift for ordering

Nevada chain restaurantsfood establishments must provide food and alcohol nutrition information by December 1

  • Duane Morris LLP
  • -
  • USA
  • -
  • February 24 2015

The federal Food and Drug Administration (FDA) recently adopted regulations that require restaurants and retail food establishments, including coffee

FDA mandates changes to menus and vending machines

  • Husch Blackwell LLP
  • -
  • USA
  • -
  • January 16 2015

The new Rules (for Vending Machines and Menus) are based on changes made as the result of the Affordable Care Act. These changes were made by adding

FDA releases final food menu labeling rule

  • Weil Gotshal & Manges LLP
  • -
  • USA
  • -
  • December 22 2014

Nearly five years after my colleague reported on the new food menu labeling requirements spawned by the Affordable Care Act, the Food and Drug

FDA’s menu labeling rules final

  • Manatt Phelps & Phillips LLP
  • -
  • USA
  • -
  • December 11 2014

The Food and Drug Administration has released the final version of its menu labeling rules that instruct restaurants, grocery stores, and vending

FDA issues final regulations on food menu and vending machine labeling

  • Arent Fox LLP
  • -
  • USA
  • -
  • December 10 2014

On December 1, 2014, the US Food and Drug Administration (FDA) issued final regulations requiring that calorie information be listed on menus and

FDA finalizes calorie-disclosure rules for restaurants and vending machines

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • December 5 2014

The U.S. Food and Drug Administration (FDA) has finalized two rules under the 2010 Patient Protection and Affordable Care Act that require chain

New CSPI report targets sodium levels in U.S. chain-restaurant foods

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • December 5 2014

Citing the role of excess dietary sodium in the development of cardiovascular disease and industry resistance to federal action mandating reductions

Calorie counts as far as the eye can see: FDA finalizes new menu labeling rules

  • Morgan Lewis & Bockius LLP
  • -
  • USA
  • -
  • December 4 2014

Consumers who plan to cheat on their diets on bowling night may need to develop a different plan. Four years after the passage of the Patient