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Results: 1-6 of 6

Celebrity endorsements blamed for kids’ “junk” food choices

  • Shook Hardy & Bacon LLP
  • -
  • Global, USA
  • -
  • March 15 2013

A University of Liverpool study contends that "celebrity endorsement of a food product encourages children to eat more of the endorsed product." The

Codex meeting to target draft U.S. positions on food standards

  • Shook Hardy & Bacon LLP
  • -
  • Global, USA
  • -
  • May 25 2012

The U.S. Department of Agriculture has announced a June 5, 2012, public meeting in Washington, D.C., to provide information and receive comments on draft U.S positions to be discussed at the 35th Session of the Codex Alimentarius Commission on July 2-7 in Rome, Italy

WTO rebuffs U.S. COOL regulations

  • Shook Hardy & Bacon LLP
  • -
  • Global, USA
  • -
  • December 2 2011

A World Trade Organization (WTO) panel has issued a ruling against the United States in a dispute with Mexico and Canada over country-of-origin labeling (COOL) regulations for beef and pork products

WTO nixes “dolphin-safe” labels on U.S. tuna

  • Shook Hardy & Bacon LLP
  • -
  • Global, Mexico, USA
  • -
  • September 16 2011

Concluding that “dolphin-safe” tuna product labels authorized by the U.S. Commerce Department “are more trade-restrictive than necessary to achieve a legitimate objective,” a World Trade Organization (WTO) panel has given a partial victory to Mexico, which filed a complaint in 2009 claiming that the labels were illegal because they excluded Mexican yellowfin tuna from the U.S. market and shut down one-third of its tuna fleet

WTO panel issues preliminary ruling against COOL

  • Shook Hardy & Bacon LLP
  • -
  • Global, USA
  • -
  • June 17 2011

The World Trade Organization (WTO) has reportedly issued a preliminary ruling that U.S. country-of-origin labeling (COOL) laws violate the organization’s Agreement on Technical Barriers to Trade

Regulators continue to address radiation concerns

  • Shook Hardy & Bacon LLP
  • -
  • Global, Japan, USA
  • -
  • March 25 2011

The World Health Organization (WHO), U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) have continued to address public concerns about food produced in Japan, where a recent earthquake and tsunami compromised the Fukushima prefecture’s nuclear power plant, releasing radiation into the atmosphere