We use cookies to customise content for your subscription and for analytics.
If you continue to browse Lexology, we will assume that you are happy to receive all our cookies. For further information please read our Cookie Policy.
In cooperation with Association of Corporate Counsel
  Request new password

Search results

Order by most recent / most popular / relevance

Results: 1-10 of 789

Food contaminants, veterinary drug residues topics of upcoming Codex delegate meetings

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • January 23 2015

The U.S. Department of Agriculture's Office of the Under Secretary for Food Safety, Food and Drug Administration, and Department of Health and Human

Energy drink makers target new demographic

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • August 23 2013

Although the typical energy drink user is reportedly young and male, a recent news source indicates that a new demographic is emerging as a top

Study allegedly links red meat sugar molecule to cancer risk

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • January 16 2015

Researchers with the University of California, San Diego, have reportedly linked a sugar molecule found in red meat to the development of spontaneous

BPABPS study calls on regulators to rethink low-dose exposure assessments

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • January 16 2015

A study claiming that low doses of bisphenol A (BPA) and bisphenol S (BPS) increased brain-cell growth in embryonic zebrafishwhich later exhibited

Pelman v. McDonald’s Corp.: no class certification for obese teens

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • October 29 2010

A judge from the U.S. Court of International Trade, sitting by designation in a New York federal district court, has determined that the obesity-related claims filed in 2002 against McDonald’s Corp. cannot be pursued as a class action

Claudia Kalb, “Culture of Corpulence,” Newsweek, March 22, 2010

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • March 19 2010

This article invokes public-health campaigns of the past, including measures taken to increase seat belt use and stop drunk driving, to call for "big-think solutions" to the nation's obesity problems

FDA to allow use of hydrogen peroxide in modified whey

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • March 4 2011

The Food and Drug Administration (FDA) has issued a final rule that amends its food additive regulations to allow hydrogen peroxide to be used as an "antimicrobial agent in the manufacture of modified whey by ultrafiltration methods

Cases recently filedfood pyramid, caffeinealcohol drinks, salad dressing, and bottled water

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • January 7 2011

The Physicians Committee for Responsible Medicine (PCRM) has filed a lawsuit seeking a response to its petition calling for the withdrawal of the federal government's "current MyPyramid food diagram and dietary guidelines" and the adoption of PCRM's "Power Plate food diagram and dietary guidelines."

FSA seeks comments on two novel food ingredients

  • Shook Hardy & Bacon LLP
  • -
  • United Kingdom, USA
  • -
  • February 21 2014

The U.K. Food Standards Agency (FSA) has requested public comments on a novel foods application submitted by a Swiss company seeking permission to

Advocacy groups petition FDA for ban on chemicals used in food contact materials

  • Shook Hardy & Bacon LLP
  • -
  • USA
  • -
  • October 17 2014

The Natural Resources Defense Council (NRDC) has joined the Center for Science in the Public Interest and other consumer groups in petitioning the U