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The Global Reporting Initiative (GRI) has released sustainability reporting guidance for the events sector covering traditional sustainability topics such as energy use and greenhouse gas (GHG) emissions, as well as site selection, materials sourcing, and the economic and environmental impacts such events have on a community
The International Association for the Study of Obesity (IASO) recently published an EU-funded briefing paper titled A Junk-Free Childhood: Responsible Standards for Marketing Foods and Beverages to Children, which claims that “food company competition” has undermined corporate pledges to cease youth marketing efforts
According to a press report, the World Health Organization (WHO) has announced that heads of state convening at the United Nations (U.N.), September 19-20, 2011, will use the U.N. General Assembly meeting to discuss restrictions on advertising foods of poor nutritional quality to children
