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Results: 1-10 of 32

Universities abroad experiment with no-fee licensing to drive biotech partnerships

  • Shook Hardy & Bacon LLP
  • -
  • Australia, Canada, European Union, United Kingdom, USA
  • -
  • May 16 2013

Universities in Australia, Canada, Europe, and the United Kingdom have reportedly embraced a 2010 Glasgow University initiative under which companies

Canada to invest in plant to convert oil sand GHGs into biofuels, other products

  • Shook Hardy & Bacon LLP
  • -
  • Canada
  • -
  • May 16 2013

The Government of Canada has reportedly formed a joint venture through the National Research Council of Canada with Canadian Natural Resources Ltd

Ontario report calls for changes in food environment

  • Shook Hardy & Bacon LLP
  • -
  • Canada
  • -
  • March 8 2013

A panel commissioned by Ontario's Ministry of Health and Long-Term Care has issued a March 2013 report outlining a three-part strategy designed to

Public health researchers advocate food marketing regulations to curb obesity in Canada

  • Shook Hardy & Bacon LLP
  • -
  • Canada
  • -
  • March 8 2013

A recent article published in the Journal of Public Policy has recommended "a national regulatory system prohibiting commercial marketing of foods

Health Canada approves stevia for tabletop and food use

  • Shook Hardy & Bacon LLP
  • -
  • Canada
  • -
  • December 7 2012

Health Canada has issued a notice of modification adding steviol glycosides derived from the stevia plant to its list of permitted sweeteners

Safe Food for Canadians Act consolidates CFIA oversight

  • Shook Hardy & Bacon LLP
  • -
  • Canada
  • -
  • November 30 2012

Canadian Governor General David Johnson has approved through royal assent the Safe Food for Canadians Act (SFCA), which aims to improve food safety by focusing on unsafe practices, import surveillance and food traceability

Canadian victims of contaminated beef file class action claims

  • Shook Hardy & Bacon LLP
  • -
  • Canada
  • -
  • October 19 2012

Two British Columbia residents have reportedly filed individual and putative class action suits against the Canadian meat processor that was forced to recall 1,800 ground beef products in an E. coli contamination outbreak that involved retail chains in the United States and Canada

Alleged E. coli injury claims filed in Canada

  • Shook Hardy & Bacon LLP
  • -
  • Canada
  • -
  • October 5 2012

An Edmonton, Alberta, resident has filed a putative class action against a beef processor with operations in Alberta and Nebraska, alleging that he became severely ill from consuming the company’s beef, which was recalled in September 2012 due to an E. coli outbreak

Health Canada backs safety of BPA in food packaging

  • Shook Hardy & Bacon LLP
  • -
  • Canada
  • -
  • September 28 2012

Health Canada has released an updated assessment of bisphenol A (BPA), concluding that dietary exposure through food sources “is not expected to pose a health risk.” The September 2012 assessment takes into account surveys performed after the agency issued its first conclusions in 2008, when it found “Probable Daily Intakes (PDI) for BPA of 0.18 μgkg bwday for the general population and 1.35 μgkg bwday for infants.” These surveys sought to measure concentrations of BPA in canned drink products, bottled water products, canned food products, and soft drink and beer products, as well as in total diet samples

Canadian agency issues draft model for food inspection modernization

  • Shook Hardy & Bacon LLP
  • -
  • Canada
  • -
  • August 17 2012

The Canadian Food Inspection Agency (CFIA) has issued a draft food inspection model as part of its Inspection Modernization: Optimizing Confidence in Food Safety plan

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