The New York City Food Policy Center at Hunter College has organized an October 7, 2015, program featuring Jim Kreiger, executive director of Seattle’s Action for Healthy Food, and Marlene Schwartz, director of the University of Connecticut’s Rudd Center for Food Policy & Obesity, in a conversation about ways to challenge the “harmful effects of the food and beverage industry’s business and political practices.” The discussion will be moderated by Nicholas Freudenberg, director of the food policy center.