“Cancer and Diet: The Latest on Processed Meats, Fats and More” is the title of a January 15, 2016, live forum hosted by the Harvard T.H. Chan School of Public Health. Webcast faculty, including Harvard Professors Walter Willett and Frank Hu, will discuss the World Health Organization’s classification of processed meat as a “Group 1” carcinogen and the 2015-2020 Dietary Guidelines for Americans, among other topics. Willett and Hu were quoted in a January 8 Time article about the role of food industry influence on the new guidelines.